Grape varieties:
Chardonnay 50%, Garganega 25%, Bianco di Alessano 25%.
Colour:
intense, bright straw yellow in the glass, with gold reflections.
Alcohol:
about 14 – 15%.
Food pairing:
as a structured wine,it is at its best with white meat, cured meats, and meat or vegetable pies.It also goes withgrilled or fried seafood, and fresh cheese.
Serving temperature:
10-12°C

Salva

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Awards


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