Grape varieties:
Negramaro 80%, Malvasia Nera 20%.
Colour:
Intense ruby-red.
Alcohol:
about 14 – 15%.
Food pairing:
red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.
Serving temperature:
18°C

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

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Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva