Area of production:
Salento - Puglia
Soil:
Chalky-clay
Cultivation:
Low tree-like vines
Grape variety used
100% Negroamaro
Climate:
Cold winters with warm summers
Harvest:
Manual harvest when grapes are fully mature
Wine making:
Fermentation in steel tanks with controlled temperature
Colour:
Salmon with golden huesi
Bouquet:
Fresh, fruity and delicate
Alcoholic strength:
13,00%
Recommendation:
Particularly well suited for top quality fish dishes
Recommended temperature:
8-10°C
Recommended glass:
Fine, transparent goblet
Storage time:
Three years, if the wine is stored in appropriate cellars