Area of production:
Salento - Puglia
Soil:
Chalky-clay
Cultivation:
Guyot
Grape variety used:
80% Bombino
20% Chardonnay
Climate:
Cold winters with warm summers
Harvest:
Manual harvest when grapes are fully mature
Wine making:
Fermentation in steel tanks with controlled temperature
Colour:
Wheat-coloured with green reflections
Bouquet:Fresh, fruity and delicate
Alcoholic strength:
12,00%
Recommendation:
Particularly well suited for top quality fish dishes.
Recommended temperature:
8 - 10°C
Recommended glass:
Fine, transparent goblet
Storage time:
Three years, if the wine is stored in appropriate cellars