Area of production:
Salento - Puglia
Soil:
Chalky-clay
Cultivation:
Guyot
rape variety used:
80% Negroamaro
20% Malvasia nera
Climate:
Cold winters with warm summer
Harvest:
Manual harvest when grapes are fully mature
Wine making:
Fermentation in steel tanks with controlled temperature
Colour:
Salmon with golden hues
Bouquet:
Fresh, fruity and delicate
Alcoholic strength:
12,00%
Recommendation:
Particularly well suited for top quality fish dishes
Recommended temperature:
8 - 10°C
Recommended glass:
Fine, transparent goblet
Storage time:
Three years, if the wine is stored in appropriate cellars