Area of production:
Salento - Puglia
Soil:
Chalky-clay
Cultivation
Guyot
Grape variety used:
100% Chardonnay
Climate:
Cold winters with warm summers
Harvest:
Manual harvest when grapes are fully mature
Wine making:
Fermentation in oak casks
Ageing:
6 months in French barrels
Colour:
Wheat-coloured with green hues
Bouquet:
Fresh, fruity and delicate
Alcoholic strength
14,00%
Recommendation:
Particularly well suited for top quality fish dishes
Recommended temperature:
10 - 12°C
Recommended glass:
Fine transparent goblet
Storage time:
Five years, if the wine is stored in appropriate cellars