Producing:
Salento – Puglia
Soil:
Calcerous – Clay
Cultivation:
Vineyard of old “alberello”
Utilized vine variety:
100% Negroamaro
Climate:
Mild winters with very dry springs and summers
Vintage:
Late harvest by hand
Wine making:
Traditional soaking of 30 – 45 days with temperature controlled fermentation.
Ageing:
12 months in french barriques and 1 year in bottles
Colour:
Ruby-red with garnet tints
Bouquet:
Aromas of red fruits, cherry, plum and blackberry along with hints of myrtle and root of liquorice Alcholic strength:
About 15.50% ALC/VOL.
Recommendation:
Dessert wine
Recommended temperature:
20°C
Recommended glasses:
Once decanted, serve in ballon glass
Storing time:
It can be stored for many years in appropriate cellars.