Area of production:
Salento - Puglia
Soil:
Chalky-clay
Cultivation:
Low tree-like vines
Grape variety used:
100% Negramaro
Climate:
Mild winters with very dry springs and summers
Harvest:
Manual harvest a few days after the grapes are ripe
Wine making:
Traditional soaking for 30 - 45 days and fermentation of the must at controlled temperature
Ageing:
3 months in American barrels
Colour:
Ruby-red
Bouquet:
Clean, generous and full-bodied
Alcoholic strength:
13%
Recommended temperature:
18°C
Recommended glass:
First decant and then serve in a large bowl-shaped glass
Storage time:
Five years, if the wine is stored in appropriate cellars