Producing region:
Salice, Veglie, Guagnano, San Pancrazio, Sandonaci - Puglia
Soil:
Calcareous-Clay
Training system:
Guyot
Utilized vine variety:
80% Chardonnay; 20% Sauvignon
Climate:
Cold winters with warm summers
Vintage:
Grapes are hand picked, once fully ripe
Wine making:
Fermentation in temperature controlled steel tanks
Ageing:
3 months in steel tanks Colour: Straw-coloured yellow with greeny reflections
Bouquet:
Fresh, fruity and delicate
Alcoholic strength:
12,00% Alc/Vol
Recommendation:
Particularly well suited to top quality fish dishes
Recommended temperature:
8 - 10° C
Recommended glass:
Fine, transparent goblet
Storing time:
Can be stored up to five years in appropriate cellar