Area of production
Squinzano, S.Pietro Vernotico, Torchiarolo, Novoli
Soil:
Chalky-clay
Cultivation:
Low tree-like vines
Grape variety used:
70% Negroamaro
15% Sangiovese
10% Malvasia nera di Lecce
5% Malvasia nera di Brindisi
Climate:
Mild winters with very dry springs and summers
Harvest:
Manual harvest when grapes are fully mature
Wine making:
Traditional soaking of 45 days followed by fermentation of the must at controlled temperature
Ageing:
6 month in French and Russian barrels and 6 months in bottle
Colour:
Ruby-red
Bouquet:
Scented, with a slight aroma of almonds
Alcoholic strength:
14,00%
Recommendation:
Very appropriate for red meats and roasts
Recommended temperature:
18 - 20°C
Recommended glass:
First decant and then serve in a large bowl-shaped glass
Storage time

Five years, if the wine is stored in appropriate cellars