Producing region:
Salento - Puglia
Soil:
Calcareous-Clay
Training system:
Head - trained vines
Utilized vine variety:
100% Negramaro
Climate:
Mild winters with very dry springs and summers
Vintage:
Grapes are hand picked, once fully ripe
Wine making:
Traditional soaking of 30-45 days. Temperature controlled fermentation
Ageing:
1 year in french barriques and 1 year in bottle
Colour: Ruby-red
Bouquet:
Very typical and delicate
Alcoholic strength:
14,50% Alc/Vol
Recommendation:
Very appropriated with roasted hearty meat
Recommended temperature:
18° C
Recommended glass:
Once decanted, serve in balloon glass
Storing time:
Can be stored for many years in appropriate cellar