Grape Varieties: Negroamaro 100%
Colour: Coral pink.
Aromas: Very intense and fragrant with notes of berries and cherry.
Palate: Dry and soft, with good balance, it is accompanied by persistent freshness conferred by marked acidity.
Pairing recommendations: Excellent with appetizers and with cold cuts, cheese, seafood salad and grilled fish.
Vinification: Soft pressed to preserve the fruity and floral taste with short contact of the must with the skins for about 10 – 12 hours. This is followed by about two weeks of slow fermentation at a controlled temperature in steel tanks where the refinement is completed. After two months of rest in steel, the wine is bottled.
Ageing: In bottle
Degree of alcohol: 12.0%
Serving temperature: 12-14° C