Grape varieties:
Negroamaro 70%, Montepulciano 30%.
Colour:
deep ruby-red with garnet reflections.
Alcohol:
14 - 15%.
Food pairing:
roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.
Serving temperature:
20°C.

Awards


Divoto Copertino DOP Rosso Riserva 2011:

90 points - Robert Parker Wine Advocate (2016)
Silver medal - International Wine Challenge (2015)

Divoto Copertino DOP Rosso Riserva 2007:
Gold medal - International wine challenge (2013)
Bronze medal - Decanter World Wine Awards (2013)
Silver medal - Concours Mondial Bruxelles (2013)

Divoto Copertino DOP Rosso Riserva 2004:
Gold medal - International Wine Challenge (2012)
Recommended - Decanter World Wine Awards (2012)

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