Grape varieties:
 Negroamaro 70%; Sangiovese 15%;  Malvasia Nera 15%.
Colour:
deep ruby red.
Alcohol:
about 13,00 – 14,00% circa.
Food pairing:
best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature:
18-20°C

Salva

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Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva