Grape varieties:
Negroamaro 70%, Montepulciano 30%.
Colour:
dense ruby-red.
Alcohol:
about 14 – 15%.
Food pairing:
best drunk with pork chops, roasted or stewed horse meat, game, and with medium mature cheeses.
Serving temperature:
18°C

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Download


Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva