Grape varieties:
Grillo 40%,  Bianco di Alessano 30%, Chardonnay 30%.
Colour:
intense, bright straw yellow in the glass, with gold reflections.
Alcohol:
about 14,00%.
Food pairing:
as a structured wine,it is best drunk with white meat, cured meats, and meat or vegetable pies.It also goes withgrilled or fried seafood, and fresh cheese.
Serving temperature :
10-12°C.

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Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva