Grape varieties:
Garganega 100%.
Colour:
straw yellow with green reflections.
Alcohol:
about 12,00%.
food pairing:
best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobster cocktails, or light seafood starters.
Serving temperature:
8-10°C

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

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Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva

Salva