Grape varieties:
Negroamaro 80%,  Malvasia Nera 20%.
Colour:
dense ruby-red.
Alcohol:
about 14 – 15%.
Food pairing:
best drunk with red meats, with not too spicy fish soups, with mixed boiled meats and cooked salamis, and with fermented, hard cheeses. .
Serving temperature:
18°C

Salva

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Awards


Salice Salentino DOP Rosso 2010:
Gold medal - Mostra Nazionale Vini Pramaggiore (2013)

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Salva

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