Negroamaro 80%, Malvasia Nera 20%.
about 14 – 15%.
best drunk with red meats, with not too spicy fish soups, with mixed boiled meats and cooked salamis, and with fermented, hard cheeses. .
Salice Salentino DOP Rosso 2010:
Gold medal - Mostra Nazionale Vini Pramaggiore (2013)