Grape varieties:
Negroamaro 70%, Sangiovese 30%.
Colour:
very intense ruby-red, with garnet reflections.
Alcohol:
about 14 – 15%.
Food pairing:
best drunk withgrilled or roastedred meats, meat hashes, oven-baked lamb, savoury and mature cheeses.
Serving temperature:
18°C

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Awards


Ujliesa - Squinzano DOP Rosso Riserva 2008
Gold medal - Concours Mondial Bruxelles (2013)
Bronze medal - International Wine Challenge (2013)

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