TERRITORY: The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of “natural” wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.<\/p>\n
VARIETY INFORMATION: Negroamaro, native to Puglia, is the main black grape variety of Salen- to. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.<\/p>\n
AREA OF PRODUCTION: Salento \u2013 Apulia<\/p>\n
VINEYARD ALTITUDE: 100 m s.l.m.<\/p>\n
SOIL TYPOLOGY: Calcareous-clayey soil<\/p>\n
DEGREE OF ALCOHOL: 13.5%<\/p>\n
SERVING TEMPERATURE: 14-15\u00b0 C<\/p>\n","protected":false},"excerpt":{"rendered":"
Denomination<\/strong>: Salento I.G.P Rosso<\/p>\n Vintage<\/strong>: 2023<\/p>\n Colour<\/strong>: Ruby red with intense violet reflections.<\/p>\n Aromas<\/strong>: Fruity with light hints of tobacco, wild strawberry and rose.<\/p>\n Palate<\/strong>: Robust and round with strong tannins and good acidity.<\/p>\n Pairing recommendations:\u00a0<\/strong>Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.\u00a0\u00a0<\/p>\n Size<\/strong>: 750 ml<\/p>\n","protected":false},"featured_media":1922,"template":"","meta":[],"product_brand":[],"product_cat":[129,136],"product_tag":[],"class_list":{"0":"post-1805","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-apollonio","7":"product_cat-red-wine-puglia","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n