Diciotto fanali

Diciotto fanali

20.00

Denomination: Salento I.G.P. Rosato Negroamaro

Vintage: 2017

Colour: Brilliant salmon permeated by light golden hues.

Aromas: The fruity scents recall freshly ripened cherries, counterbalanced by fresh herbaceous scents.

Palate: Dry, fresh and soft¬ in the mouth, you initially perceive a nice round- ness on the tongue, followed by a sensation of structure and an almost tannic consistency. It has an elegant fruity finish with a spicy accent.

Pairing recommendations: A structured wine, ideally paired with white meats, cold cuts, fish dishes (baked, grilled and stewed) and semi-seasoned cheeses.  

Size: 750 ml

120 in stock

Categories: ,

TERRITORY: The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of “natural” wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.

VARIETY INFORMATION: Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are quite ancient (8th century B.C.) and likely owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.

AREA OF PRODUCTION: Salento – Apulia

VINEYARD ALTITUDE: 100 m s.l.m.

SOIL TYPOLOGY: Calcareous-clayey soil

DEGREE OF ALCOHOL: 14%

SERVING TEMPERATURE: 10-12° C

Weight 1.42 kg