Grape Varieties: Verdeca 100%
Colour: Straw yellow with greenish reflections.
Aromas: Fruity and floral with hints of green apple, white flowers and elderberry.
Palate: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
Pairing recommendations: Raw seafood, fried fish, vegetables and fresh cheeses.
Vinification: Soft pressed to preserve the fruity and floral taste.
After a cold cryomaceration, slow fermentation at a low temperature takes place for about two weeks in order to best express its distinct olfactory notes. After three months resting in steel, the wine is bottled.
Ageing: In bottle
Degree of alcohol: 12.5%
Serving temperature: 10-12° C