“Hand in Hand” Ending

It's a warm afternoon at the end of August, in Salento. A grandfather and his granddaughter wander through the rows of a vineyard, hand in hand. It's not just any vineyard; it's Negroamaro: the King of this land. The elder checks the ripening of the grapes, smells them, tastes them,...

Salice Salentino Rosso

Grape varieties: 80% Negroamaro; 20% Malvasia nera. Colour: deep ruby red Tasting note: A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal. Food pairing: goes with meat dishes (rabbit, veal, lamb, etc.). Winemaking:...

Primitivo

Grape Varieties: Primitivo 100%. Colour: deep ruby red with purple reflections. Aromas: In its bouquet, notes of fruits such as cherries alternate with those of fresh-mowngrass. There is a pleasant freshness on the palate thanks to its smooth tannins. Pairing recommendations: goes with meat dishes (rabbit, veal, lamb etc.). Vinification:...

Mater Terra Passito

Colour: Intense ruby red with garnet reflections. Aromas: Intense aromas that range from notes of plum jam to hints of cherries in alcohol and cocoa nuances, there is room on the finish for licorice notes as well. Palate: Sweet and full-bodied, balanced, with pleasant acidic notes and robust tannins. A...

Divoto

Colour: Intense ruby red with garnet reflections. Aromas: The range of aromas is very wide. The sumptuous and inviting scents are reminiscent of ripe red fruit, spices such as black pepper, cloves and delicate perceptions of coffee. Palate: It has powerful body with hints of plum and cherry, balanced with...

Monstyronum

Grape Varieties: Primitivo 50%; Negroamaro 30%; Aleatico 20%. Colour: ruby-red with garnet reflections. Aromas: Enveloping aromas with notes of ripe red berries, cloves and plum jam. A captivating balsamic note can be felt during tasting. It has a powerful, well-bodied texture with firm tannins. A persistent finish with the same...

Don Felice

Grape Varieties: Primitivo 50%; Negroamaro 30%; Montepulciano 20%. Colour: dark ruby-red. Aromas: An intense, enchanting bouquet with notes of blackberries and ripe red berries intertwined with spices. On the palate it is full-bodied yet supple, with smooth tannins and a balanced acidity that keeps it fresh. It has a very...

Irene

Grape Varieties: Chardonnay 50%; Verdeca 25%; Bianco di Alessano 25%. Colour: intense, bright straw yellow in the glass, with gold reflections. Aromas: A fresh wine with a bouquet of vanilla and spices. Floral aromas come through on the nose, with fragrances of white-fleshed fruit in the finish. Its pleasant minerality...

Primitivo

Grape Varieties: Primitivo 100% Colour: intense ruby-red, with bright reflections Aromas: Full-bodied, well-structured palate. It has vivid undertones of ripe fruits and spices with a pleasant, subtle astringency. An excellent, lingering, fruit-driven finish enriched with mellow notes of coconut. Due to its full body, it is at its best with...

Salice Salentino

Grape Varieties: Negramaro 80%; Malvasia Nera 20% Colour: Intense ruby-red Aromas: Intensely ruby-red in colour, it has elegant, intense aromas of black- berries and plums. In the mouth it is pleasant and rounded with a well-balanced acidity. It is a very good, vinous and ethereal wine, with smooth yet firm...

Valle Cupa

Colour: Deep ruby red. Aromas: The bouquet is intense and enveloping, with notes of blackberry, ripe red fruit and spices. Palate: Full-bodied and soft, with velvety tannins. It has a fresh aroma and good acidity. A long finish in which the fruity notes already perceived by the nose return. Pairing...

Negroamaro Rosso

Grape Varieties: Negroamaro 100%. Colour: deep ruby red. Aromas: Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones. Pairing recommendations: goes with meat dishes (rabbit, veal, lamb, etc.). Vinification: controlled-temperature fermentation in large wooden vats...

Negroamaro Rosato

Grape Varieties: Negroamaro 100%. Colour: coral red with copper reflections. Aromas: A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness. Pairing recommendations: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-ba-...

Salice Salentino Bianco

Grape Varieties: Chardonnay 80%; Sauvignon 20%. Colour: light straw yellow in the glass, with gold reflections. Aromas: Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins. Pairing recommendations: An easy-drinking, scented...

Puglia

Grape Varieties: Negroamaro 50%; Primitivo 50%. Colour: Deep ruby red. Aromas: Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins. Pairing recommendations: best drunk with aperitifs or appetizers. It also goes with meat dishes...

Salento

Grape Varieties: Negroamaro 80%; Malvasia nera 20%. Colour: deep ruby red. Aromas: A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. Pairing recommendations: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb,...

Primitivo

Grape Varieties: Primitivo 100% Colour: deep ruby red with garnet reflections. Aromas: A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. Pairing recommendations: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb,...

Squinzano

Grape Varieties: Negroamaro 70%; Sangiovese 15%; Malvasia Nera15% Colour: Deep ruby red. Aromas: Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins. Pairing recommendations: best drunk with aperitifs or appetizers. It...

Terragnolo

Colour: Intense ruby red with luminous reflections. Aromas: On the nose there are perceptions of ripe red fruit, in particular, plum and black cherry, hints of vanilla and honey. On the finish, one can detect spicy nuances of tobacco and licorice. Palate: On the palate it reveals good body and...

Terragnolo

Colour: Intense ruby red with violet reflections that are almost impenetrable. Aromas: Rich and balanced bouquet. It reveals vinous fragrances that give way to notes of blackberry, black cherry and currant. There are spicy nuances towards the end. Palate: Soft, round and full-bodied with persistent tannins. Pairing recommendations: Game and...

Mani del Sud

Colour: Deep ruby red. Aromas: Intense and decisive aromas of black cherry jam and wild strawberries, elegant spicy liquorice notes. Palate: Round in the mouth, with good structure, tannins are present but balanced, and the there is a return of those fruity notes of fruits preser- ved in alcohol already...

Mani del Sud

Colour: Deep ruby red with bright and vivid reflections. Aromas: Intense aromas of black cherry jam, intriguing notes of cinnamon and dried figs. Palate: Good structure, tannins are present but it is balanced. There are elegant liquorice aroma and fruity notes already perceived on the nose. Pairing recommendations: Roast or...

Mani del Sud

Colour: Intense ruby red with amaranth tones on the edges. Aromas: Hints of almond, fruit and dried flowers. Palate: Fruity, ethereal and with velvety tannins. It has a long and persistent finish marked by an inviting almond aroma that is also perceived in the mouth. Pairing recommendations: Stewed red meats,...

Mani del Sud

Colour: Deep ruby red. Aromas: Intense and elegant aromas of blackberry and plum. Palate: Full-bodied, velvety and harmonious with a persistent fruity aroma on the finish. Good acidity and tannic structure. Balanced, soft and etherea. Pairing recommendations: Red meat, fish soups, boiled meats, cold cuts, fermented and hard cheeses. Degree...

Diciotto Fanali

Colour: Brilliant salmon permeated by light golden hues. Aromas: The fruity scents recall freshly ripened cherries, counterbalanced by fresh herbaceous scents. Palate: Dry, fresh and soft¬ in the mouth, you initially perceive a nice round- ness on the tongue, followed by a sensation of structure and an almost tannic consistency....

Laicale

Colour: Intense golden yellow. Aromas: The particularly rich bouquet ranges from herbaceous hints of acacia and hay to citrus notes reminiscent of mandarin. This is followed by floral aromas, on the finish there are scents of white fleshy fruit. Palate: Its pleasant mineral base stands out in the mouth. On...

Mani del Sud

Colour: Light straw yellow with light green-gold reflections. Aromas: Elegant aromas, light herbaceous and fresh fruit scents. Palate: Dry, soft, medium-bodied. It has a round taste, pleasant acidity, a fruity and almond finish, with good persistence. Pairing recommendations: A structured wine, it goes well with white meats, cold cuts, fish...

Il150 Susumaniello

Colour: Ruby red with intense violet reflections. Aromas: The bouquet ranges from fruity notes of cherry to herbaceous and spicy notes. Palate: Soft and fruity. Delicate tannic perceptions make it pleasant and fresh. Pairing Recommendations: Appetizers, also excellent in accompaniment to white meat dishes and goat cheese. Degree of alcohol:...

Il150 Negroamaro

Colour: Ruby red with intense violet reflections. Aromas: Fruity and floral with hints of white fruit, green apple and lime. Palate: Robust and round with strong tannins and good acidity. Pairing recommendations: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb. Degree of alcohol: 13.5% Serving...

Il150 Susumaniello

Colour: Bright coral pink. Aromas: Fruity and floral with hints of pomegranate, lychee, strawberry and rose. Palate: Fresh, delicate with marked minerality and flavour. Pairing recommendations: Seafood appetizers, risotto alla pescatora, tagliolini pasta with prawn tartare or meat tartare. Degree of alcohol: 12.5% Serving temperature: 12-14° C BUY NOW TECHNICAL...