Colour: Soft straw yellow with greenish reflections.
Aromas: Fruity and floral with hints of green apple, white flowers and elderberry.
Palate: Fruity and citrusy with elegant aromatic notes, a marked minerality and sapidity.
Pairing recommendations: Raw seafood, shellfish, fried fish and fresh cheeses.
Degree of alcohol: 12.0%
Serving temperature: 6-8° C
