Colour: Deep ruby red.
Aromas: Intense and elegant aromas of blackberry and plum.
Palate: Full-bodied, velvety and harmonious with a persistent fruity aroma on the finish. Good acidity and tannic structure. Balanced, soft and etherea.
Pairing recommendations: Red meat, fish soups, boiled meats, cold cuts, fermented and hard cheeses.
Degree of alcohol: 14%
Serving temperature: 18° C
