Rocca dei Mori
Salice Salentino Rocca dei Mori

Salice Salentino Rosso

DOP Rosso

Grape Varieties: Negroamaro 80%; Malvasia Nera 20%.

Colour: dense ruby-red.

Aromas: Elegant, intense aromas of blackberries and plums. In the mouth it is pleasant and rounded with a well-balanced acidity. Smooth yet firm tannins. On both nose and palate it is a very good, vinous and ethereal wine.

Pairing recommendations: best drunk with red meats, with not too spicy fish soups, with mixed boiled meats and cooked salamis, and with fermented, hard cheeses.

Vinification: traditional temperature-controlled fermentation of must in large wooden vats for 30-45 days.

Degree of alcohol: 14-15%

Serving temperature: 18 °C