Grape Varieties: Negroamaro 70%; Sangiovese 30%.
Colour: very intense ruby-red, with garnet reflections.
Aromas: Its inviting aromas resemble ripe red fruit, with spicy notes of black pepper and clove, and with delicate undertones of coffee. It is intense, well-structured and round in the mouth, with good tannins. Its long aftertaste is dominated by a persistent fruity note.
Pairing recommendations: best drunk withgrilled or roastedred meats, meat hashes, oven-baked lamb, savoury and mature cheeses.
Vinification: traditional temperature-controlled fermentation of must in large wooden vats for 30-45 days.
Ageing: 24 months in French oak barriques, 12 months in bottles.
Degree of alcohol: 13%
Serving temperature: 18 °C