Grape Varieties: Negroamaro 70%; montepulciano 30%
Colour: Intense ruby-red
Aromas: This is a fresh, tasty and generous wine. Thanks to its aging in wood, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.
Pairing recommendations: pork chops; roasted or stewed horsemeat; game; medium matured cheeses
Vinification: traditional temperature-controlled fermentation of must in large wooden vats for 30-45 days
Ageing: 12 months in French oak barrels; 6 months in bottles, in a horizontal position and with natural corks.
Degree of alcohol: 14-15%
Serving temperature: 18 °C