Grape Varieties: Primitivo 50%; Negroamaro 30%; Montepulciano 20%.
Colour: dark ruby-red.
Aromas: An intense, enchanting bouquet with notes of blackberries and ripe red berries intertwined with spices. On the palate it is full-bodied yet supple, with smooth tannins and a balanced acidity that keeps it fresh. It has a very long finish, with the same fruity notes as those felt on the nose.
Pairing recommendations: excellent with game, grilled or stewed red meat, and hard or sharp cheese.
Vinification: traditional temperature-controlled fermentation of must in large wooden vats for 30-45 days.
Ageing: 12 months in French and American oak barrels; 6 months in bottles, in a horizontal position and with natural corks.
Degree of alcohol: 14-15%
Serving temperature: 20 °C
