Colour: Intense golden yellow.
Aromas: The particularly rich bouquet ranges from herbaceous hints of acacia and hay to citrus notes reminiscent of mandarin. This is followed by floral aromas, on the finish there are scents of white fleshy fruit.
Palate: Its pleasant mineral base stands out in the mouth. On the finish; an acidic note makes it pleasantly fresh.
Pairing recommendations: This is a structured wine, ideal with white meats, cold cuts, flans, vegetable pies, fish dishes (grilled or fried) and fresh cheeses.
Degree of alcohol: 14%
Serving temperature: 10-12 °C
