Colour: Intense ruby red with amaranth tones on the edges.
Aromas: Hints of almond, fruit and dried flowers.
Palate: Fruity, ethereal and with velvety tannins. It has a long and persistent finish marked by an inviting almond aroma that is also perceived in the mouth.
Pairing recommendations: Stewed red meats, game and fermented cheeses.
Degree of alcohol: 14%
Serving temperature: 18° C