Grape Varieties: Negroamaro 50%; Primitivo 50%.
Colour: Deep ruby red.
Aromas: Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins.
Pairing recommendations: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Vinification: controlled-temperature fermentation in large wooden vats for 30-45 days.
Ageing: three months in large Slavonian oak barrels.
Degree of alcohol: 13-14%
Serving temperature: 18-20 °C