Grape Varieties: Negroamaro 70%; Sangiovese 15%; Malvasia Nera15%
Colour: Deep ruby red.
Aromas: Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.
Pairing recommendations: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Vinification: controlled-temperature fermentation in large wooden vats for 30-45 days.
Ageing: three months in large Slavonian oak barrels.
Degree of alcohol: 13-14%
Serving temperature: 18-20 °C