Grape Varieties: Negroamaro 100%.
Colour: coral red with copper reflections.
Aromas: A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness.
Pairing recommendations: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-ba- sed pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.
Vinification: controlled-temperature fermentation in steel tanks.
Ageing: in bottle.
Degree of alcohol: 12,5%
Serving temperature: 8-10 °C