Rocca dei Mori

Only Rosato


Grape Varieties: Negroamaro 100 %.

Colour: purplish salmon with gold reflections.

Aromas: A very intense, fragrant bouquet with notes of soft fruits and ripe cherries. Dry and smooth on the palate, it is round and well-balanced with a persistent freshness due to its good acidity.

Pairing recommendations: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Vinification: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Degree of alcohol: 12%

Serving temperature: 8-10 °C