Grape Varieties: Grillo 40%; Garganega 30%; Chardonnay 30%.
Colour: intense, bright straw yellow in the glass, with gold reflections.
Aromas: A fresh wine with a bouquet of vanilla and spices. Floral aromas come through on the nose, with fragrances of white-fleshed fruit in the finish. Its pleasant minerality dominates the palate, and an acid touch gives it a fresh aftertaste.
Pairing recommendations: as a structured wine,it is best drunk with white meat, cured meats, and meat or vegetable pies.It also goes withgrilled or fried seafood, and fresh cheese.
Vinification: fermentation in Acacia barrels.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Degree of alcohol: 14%
Serving temperature: 10-12 °C